New Year's Eve Menu 2017

We're not formal but this special evening deserves at least smart casual. The party starts with a complimentary glass of fizz, followed by a fabulous 5 course dinner created by our Head Chef, Dion Tidmarsh. Entertainment with the one and only Tena Ladies from 8:30pm. At midnight, for Auld Lang Syne, a traditional Scottish piper will serenade you with the haunting sound of the bagpipes and lead you to the Square as we celebrate and welcome in 2018. This Lion will start the New Year with a roar!

 £69.50 per person


Fizz & Canapes


Trio of home smoked meats

Venison with blackberry, lamb with redcurrant and duck with apple


Mussel Broth

with tempura of oyster, kale and sea asparagus


Stuffed Chicken Breast

Stuffed with black pudding and wrapped in pancetta, 'neeps & tatties', roasted root vegetables, salsify crisps and truffle scented jus


Vanilla Panna Cotta, Spiced Ginger Cake, Caramel Sauce and Pomegranate Seeds


Coffee and Homemade petit fours


7.30pm New Years Eve Dinner Reservations are essential (Very Limited Availability)

For a Vegan/Vegetarian option, please ask.


We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.