Veganarian Menu

Starters

Chef’s bruschetta £6.95 (G,VE)

Avocado salsa, spiced aubergine & garlic mushroom

Tofu Scallops £8.50 (S,VE)

Pan fried sea spiced tofu, minted mushy peas & crispy seaweed

Caprese Salad £8.50 (S,VE)

Tofu, tomatoes, cucumber, olives, salsa verdi & pea shoot

Grilled Goat Cheese £8.95 (M,SD,V)

Served on toasted homemade bread, red onion marmalade & balsamic syrup

Mains

Sweet potato& wild mushroom stroganoff £17.95 (SD,VE)

Served with coconut rice

Vegan ‘’Nasi Goreng’’ £18.50 (S,VE)

Spicy rise with tofu, seitan, peppers & peas

Pumpkin Gnocchi £15.95 (VE,S)

Sunblush tomatoes, wilted rocket & soya cream

Vegan ‘’Spag bol’’£15.95 (VE,G,SD,S)

Seitan ragu, tomato sauce, salsa Verdi

Desserts

Coconut Rice pudding £7.95 (VE,S)

Passion fruit coulis & fresh berries

Crepes stuffed with rhubarb & apple £7.95 (G,S)

Served with Vegan custard

Vegan choco fondue £7.95 (VE,S,G)

Served with dipping treats

LEGEND: VE=Vegan; V=Vegetarian; G=Gluten; M=Milk; SD=Sulphur Dioxide; E=Eggs; Mus=Mustard; F=Fish; N=Nuts; Mol=Molluscs; Cr=Crustaceans; S=Soya; L=Lupin; P=Peanuts; C=Celery; SS=Sesame Seed

We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.