Veganarian Menu

Starters

Creamed garlic mushrooms £6.95 (G/VE/S)
Toasted Homemade Bread, Truffle Oil, Salsa Verde

Tofu Scallops £8.50 (S/VE)
Sea Asparagus, Crispy Kale & Tartar Sauce

Homemade Flatbread £8.95 (VE/SD)
Hummus, Sunblush Tomatoes & Baba Ganoush

Sweetcorn & Spring Onion Fritters £6.95 (VE/S)
Served with Avocado Salsa

Mains

Sweet Potato & Wild Mushroom & Pepper Stroganoff £17.95 (SD/VE/S)
Served with Cardamom and Saffron Pulao Rice

Vegan ‘’Nasi Goreng’’ £18.50 (S/VE)
Spicy rice with Tofu, Seitan, Peppers & Peas

Seitan Cottage Pie £16.95 (VE/S/G)
Roasted Root Vegetables, Fresh Rosemary, Thyme, Topped with Mashed Potato, served with a Jug of Vegetable Gravy

Caramelized Chorizo Sausage £17.95 (VE/G/S)
Bubble & Squeak, Onion Rings, Red Onion Marmalade, Vegan Gravy

Desserts

Dark Cocoa Fondue £7.95 (CS/VE/G/S)
Served with Shortbread & Strawberries

Coconut Rice Pudding £7.95 (VE/S)
Served with Mango Sorbet

Crepes Stuffed with Rhubarb & Apple £7.95 (VE/G/S)
Served with Vegan custard

Winter Berry Crumble £7.95 (VE/S/G)
Served with Vegan Custard

LEGEND: VE=Vegan; V=Vegetarian; G=Gluten; M=Milk; SD=Sulphur Dioxide; E=Eggs; Mus=Mustard; F=Fish; N=Nuts; Mol=Molluscs; Cr=Crustaceans; S=Soya; L=Lupin; P=Peanuts; C=Celery; SS=Sesame Seed

We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.